Carrie's Meatloaf has a average-calorie, low-carb, average-fat and high-protein content.
The food contains 3.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for Carrie's Meatloaf, and we advise that this food sparingly.
Calories from Protein | 38% | |
Calories from Fat | 55% | |
Calories from Carbs | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 11.6 IU | 2.9% | ||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 5.2 mcg | 1.3% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | ||
Iron | 0.14 mg | 0.8% | ||
Magnesium | 2.4 mg | 0.6% | ||
Phosphorus | 29 mg | 2.9% | ||
Potassium | 35.8 mg | 1% | ||
Sodium | 312 mg | 13% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.7 g | 1.2% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.3 g | 38.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 210 Calories from Fat 0
% Daily Value *
Total Fat 12.5 g 19.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 101.1 mg 33.7%
Sodium 312 mg 13%
Total Carbohydrates 3.7 g 1.2%
Dietary Fiber 0.2 g0.8%
Sugars 1.1 g
Protein 19.3 g 38.6%
Vitamin A 1.7% Vitamin C
Calcium 1.9% Iron 0.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 443
Protein 37.3 g | Carbs 36.4 g | Fat 16.1 g
Per Serving | Calories 226
Protein 14.4 g | Carbs 7.9 g | Fat 14.7 g
Per Serving | Calories 361
Protein 39.3 g | Carbs 23.7 g | Fat 11.3 g
Per Serving | Calories 289
Protein 16.5 g | Carbs 13.5 g | Fat 18.3 g
Per Serving | Calories 340
Protein 30.9 g | Carbs 37.8 g | Fat 5 g
Per Serving | Calories 434
Protein 37 g | Carbs 17.8 g | Fat 23.2 g
Per Serving | Calories 296
Protein 19.3 g | Carbs 27 g | Fat 13.3 g
Per Serving | Calories 391
Protein 21.4 g | Carbs 51.2 g | Fat 13.1 g