Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Carolina Yeoman Vegetable Stew - Recipe and Nutrition Facts
92

Carolina Yeoman Vegetable Stew Recipe

Carolina Yeoman Vegetable Stew has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 38.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Carolina cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Carolina Yeoman Vegetable Stew, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein12%
 Calories from Fat18%
 Calories from Carbs70%

Why this is good for you

  • Very high in Vitamin A
  • High in Vitamin C
  • No Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6745 IU134.9%
Vitamin C12.1 mg20.2%
Vitamin D0 IU
Vitamin E2 mg6.5%
Thiamin0.21 mg14.3%
Riboflavin0.12 mg7%
Niacin1.7 mg8.6%
Vitamin B60.27 mg13.6%
Folate93.6 mcg23.4%
Vitamin B120 mcg
Pantothenic Acid0.75 mg7.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium41 mg4.1%
Iron2 mg11.2%
Magnesium61.6 mg15.4%
Phosphorus143 mg14.3%
Potassium442.5 mg12.6%
Sodium143.8 mg6%
Zinc1 mg6.8%
Copper0.26 mg13.1%
Manganese0.97 mg48.5%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38.9 g13%
Dietary Fiber7.1 g28.4%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.6 g13.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat0.6 g3%
Monounsaturated Fat0.9 g
Polyunsaturated Fat2.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 216 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 0 mg

Sodium 143.8 mg 6%

Total Carbohydrates 38.9 g 13%

Dietary Fiber 7.1 g28.4%

Sugars 2 g

Protein 6.6 g 13.2%

Vitamin A 134.9% Vitamin C 20.2%

Calcium 4.1% Iron 11.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=696419 Embed Table:

Related Searches

89

Vegetable Stew with Chickpeas

Per Serving | Calories 150
Protein 6.4 g | Carbs 31.1 g | Fat 1.3 g

91

Vegetable Stew (Giambotta)

Per Serving | Calories 163
Protein 6.4 g | Carbs 33.3 g | Fat 1.2 g

88

amy's vegetable stew

Per Serving | Calories 156
Protein 4.9 g | Carbs 30.8 g | Fat 1.3 g

95

Vegetable farm in a pot -- vegetable..

Per Serving | Calories 262
Protein 17.3 g | Carbs 46.7 g | Fat 0.9 g

29

Carolina Turkey Joes

Per Serving | Calories 194
Protein 15.1 g | Carbs 19.4 g | Fat 7.2 g

33

Carolina Crab Casserole

Per Serving | Calories 278
Protein 28.7 g | Carbs 15.2 g | Fat 11.4 g

69

Ode to Carolina Sweet Potatoe Bread

Per Serving | Calories 244
Protein 3.5 g | Carbs 45.1 g | Fat 6.2 g

77

Vegan Carolina Delights

Per Serving | Calories 166
Protein 3.5 g | Carbs 32.6 g | Fat 6.5 g