Carob Balls has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 46.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Carob Balls has been given a composite ranking of 79, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 36% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.6 mg | 8.5% | ||
Thiamin | 0.02 mg | 1.4% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 3.5 mg | 17.5% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 97 mg | 9.7% | ||
Potassium | 190.2 mg | 5.4% | ||
Sodium | 127.8 mg | 5.3% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.1 g | 15.4% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 8.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 286 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 0 mg
Sodium 127.8 mg 5.3%
Total Carbohydrates 46.1 g 15.4%
Dietary Fiber 4 g16%
Sugars 8.4 g
Protein 7.8 g 15.6%
Vitamin A Vitamin C 0.3%
Calcium 1.2% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 136
Protein 0.6 g | Carbs 24.9 g | Fat 4.6 g
Per Serving | Calories 123
Protein 1.4 g | Carbs 22.5 g | Fat 3.4 g
Per Serving | Calories 188
Protein 1.6 g | Carbs 25.6 g | Fat 4 g
Per Serving | Calories 131
Protein 2 g | Carbs 23.3 g | Fat 3.8 g