MaggieMoo's Ice Cream - Carnival -247g has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 39.68g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.64 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing MaggieMoo's Ice Cream - Carnival -247g has been given a composite ranking of 6, and sparingly.
Calories from Protein | 5% | |
Calories from Fat | 43% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6.1 mg | 0.6% | Top 30% | High |
Iron | 0.58 mg | 3.2% | Mid 40% | Average |
Sodium | 89.1 mg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | Top 10% | Very High |
Dietary Fiber | 0.4 g | 1.6% | Mid 40% | Average |
Sugars | 24.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.6 g | 7.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.4% | Top 30% | High |
Saturated Fat | 9.7 g | 48.6% | Top 10% | Very High |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 740 Calories from Fat 370
% Daily Value *
Total Fat 36 g 55.4%
Saturated Fat 24 g 120%
Trans Fat 0 g
Cholesterol 80 mg 26.7%
Sodium 220 mg 9.2%
Total Carbohydrates 98 g 32.7%
Dietary Fiber 1 g4%
Sugars 61 g
Protein 9 g 18%
Vitamin A 8% Vitamin C
Calcium 1.5% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 454
Protein 31 g | Carbs 10 g | Fat 32 g
Per 100g | Calories 562
Protein 37 g | Carbs 37 g | Fat 29 g
Per 100g | Calories 250
Protein 10 g | Carbs 36 g | Fat 7 g
Per 100g | Calories 150
Protein 14 g | Carbs 3 g | Fat 10 g
Per 100g | Calories 91
Protein 0.34 g | Carbs 15.8 g | Fat 3.1 g
Per 100g | Calories 322
Protein 7.1 g | Carbs 27.1 g | Fat 21.6 g
Per 100g | Calories 247
Protein 4.7 g | Carbs 31.8 g | Fat 12.9 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 22.4 g | Fat 13.8 g