Carnitas Tacos with Green Onion Rajas has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 49g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 57 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Carnitas Tacos with Green Onion Rajas, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 54% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 400 mg | 40% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 1710 mg | 48.9% | ||
Sodium | 670 mg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49 g | 16.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 57 g | 114% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 56 g | 86.2% | ||
Saturated Fat | 26 g | 130% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 910 Calories from Fat 510
% Daily Value *
Total Fat 56 g 86.2%
Saturated Fat 26 g 130%
Trans Fat 0 g
Cholesterol 230 mg 76.7%
Sodium 670 mg 27.9%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 8 g32%
Sugars 8 g
Protein 57 g 114%
Vitamin A 80% Vitamin C 470%
Calcium 40% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 42 g | Carbs 11 g | Fat 15 g
Per Serving | Calories 150
Protein 6 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 150
Protein 13 g | Carbs 7 g | Fat 8 g
Per Serving | Calories 236
Protein 26.4 g | Carbs 23.2 g | Fat 5.6 g
Per Serving | Calories 130
Protein 0 g | Carbs 7 g | Fat 12 g
Per Serving | Calories 310
Protein 23 g | Carbs 13 g | Fat 19 g
Per Serving | Calories 290
Protein 19 g | Carbs 1 g | Fat 21 g
Per Serving | Calories 110
Protein 3 g | Carbs 27 g | Fat 0 g