Carnitas 13 has a high-calorie, average-carb, average-fat and very high-protein content.
The food contains 40g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Mexican cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Carnitas 13, and we advise that this food in moderation.
Calories from Protein | 37% | |
Calories from Fat | 27% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 127 mg | 12.7% | ||
Iron | 2 mg | 11.1% | ||
Potassium | 1000 mg | 28.6% | ||
Sodium | 2000 mg | 83.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 40 g | 13.3% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 433 Calories from Fat 118
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 106 mg 35.3%
Sodium 2000 mg 83.3%
Total Carbohydrates 40 g 13.3%
Dietary Fiber 7 g28%
Sugars 5 g
Protein 40 g 80%
Vitamin A 0.1% Vitamin C
Calcium 12.7% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 163
Protein 7 g | Carbs 1 g | Fat 15 g
Per Serving | Calories 350
Protein 24 g | Carbs 11 g | Fat 23 g
Per Serving | Calories 794
Protein 39 g | Carbs 15 g | Fat 62 g
Per Serving | Calories 976
Protein 42 g | Carbs 50 g | Fat 69 g
Per Serving | Calories 353
Protein 7 g | Carbs 29 g | Fat 24 g
Per Serving | Calories 198
Protein 11 g | Carbs 11 g | Fat 13 g
Per Serving | Calories 363
Protein 17 g | Carbs 8 g | Fat 30 g
Per Serving | Calories 75
Protein 2 g | Carbs 16 g | Fat 0.42 g