Carmelized Onion Pot Roast has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Niacin.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 49.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.87 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Carmelized Onion Pot Roast has been given a composite ranking of 48, and in moderation.
Calories from Protein | 61% | |
Calories from Fat | 28% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.32 mg | 21.5% | ||
Riboflavin | 0.49 mg | 28.9% | ||
Niacin | 8.6 mg | 42.9% | ||
Vitamin B6 | 1.1 mg | 53.5% | ||
Folate | 28.8 mcg | 7.2% | ||
Vitamin B12 | 7.9 mcg | 131.9% | ||
Pantothenic Acid | 0.87 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 5.9 mg | 32.6% | ||
Magnesium | 61.6 mg | 15.4% | ||
Phosphorus | 479 mg | 47.9% | ||
Potassium | 959.7 mg | 27.4% | ||
Sodium | 462.6 mg | 19.3% | ||
Zinc | 11.1 mg | 74.3% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 38.2 mcg | 54.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 49.5 g | 99% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 336 Calories from Fat 0
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 136.4 mg 45.5%
Sodium 462.6 mg 19.3%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 1 g4%
Sugars 0.1 g
Protein 49.5 g 99%
Vitamin A Vitamin C 6.1%
Calcium 2.8% Iron 32.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 300
Protein 36 g | Carbs 5 g | Fat 15 g
Per 100g | Calories 317
Protein 21.2 g | Carbs 63.5 g | Fat 0 g
Per Serving | Calories 247
Protein 34.2 g | Carbs 8.7 g | Fat 7.3 g
Per Serving | Calories 487
Protein 44 g | Carbs 9.2 g | Fat 29.4 g
Per Serving | Calories 193
Protein 20.5 g | Carbs 16.8 g | Fat 5.7 g
Per Serving | Calories 269
Protein 15.8 g | Carbs 8.4 g | Fat 17.6 g
Per Serving | Calories 629
Protein 39.1 g | Carbs 76.1 g | Fat 17.9 g
Per Serving | Calories 262
Protein 20.6 g | Carbs 32.9 g | Fat 7.1 g