Carly's Whole Wheat Irish Soda Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Irish cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Carly's Whole Wheat Irish Soda Bread, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 4% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 90 IU | 1.8% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1% | ||
Riboflavin | 0.06 mg | 3.5% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 53 mg | 5.3% | ||
Potassium | 71.3 mg | 2% | ||
Sodium | 313.2 mg | 13.1% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 0.91 mcg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38 g | 12.7% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 0.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.9 g | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 0.9 mg 0.3%
Sodium 313.2 mg 13.1%
Total Carbohydrates 38 g 12.7%
Dietary Fiber 5.8 g23.2%
Sugars 0.6 g
Protein 7.9 g 15.8%
Vitamin A 1.8% Vitamin C 0.7%
Calcium 8% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 429
Protein 28.9 g | Carbs 53.9 g | Fat 13.2 g
Per Serving | Calories 148
Protein 5.3 g | Carbs 32.7 g | Fat 0.7 g
Per Serving | Calories 125
Protein 3.2 g | Carbs 19.9 g | Fat 4.2 g
Per Serving | Calories 105
Protein 2.9 g | Carbs 23.2 g | Fat 0.3 g
Per Serving | Calories 372
Protein 16.7 g | Carbs 10.7 g | Fat 30.5 g
Per Serving | Calories 268
Protein 8 g | Carbs 26.2 g | Fat 14.5 g
Per Serving | Calories 67
Protein 8.8 g | Carbs 4.9 g | Fat 0.8 g
Per Serving | Calories 28
Protein 0.7 g | Carbs 4.1 g | Fat 0.3 g