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Cardamom Banana Bread 1 - Recipe and Nutrition Facts
62

Cardamom Banana Bread 1 Recipe

Cardamom Banana Bread 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 29.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Cardamom Banana Bread 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein7%
 Calories from Fat29%
 Calories from Carbs64%

Why this is good for you

  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C2 mg3.3%
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.09 mg6%
Riboflavin0.08 mg4.6%
Niacin0.6 mg3%
Vitamin B60.13 mg6.4%
Folate19.2 mcg4.8%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.74 mg4.1%
Magnesium13.2 mg3.3%
Phosphorus33 mg3.3%
Potassium150.7 mg4.3%
Sodium148.1 mg6.2%
Zinc0.29 mg1.9%
Copper0.08 mg4.1%
Manganese0.26 mg13%
Selenium4.3 mcg6.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.3 g9.8%
Dietary Fiber1.8 g7.2%
Sugars6.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3 g6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.9 g9.1%
Saturated Fat2.6 g13%
Monounsaturated Fat2.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 176 Calories from Fat 0

% Daily Value *

Total Fat 5.9 g 9.1%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 10.4 mg 3.5%

Sodium 148.1 mg 6.2%

Total Carbohydrates 29.3 g 9.8%

Dietary Fiber 1.8 g7.2%

Sugars 6.5 g

Protein 3 g 6%

Vitamin A 4.1% Vitamin C 3.3%

Calcium 2.1% Iron 4.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=54941 Embed Table:

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