Cardamom Almond Lassi with Lemon Twist has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin C and Vitamin E.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Punjabi cuisine.
Based on the composite nutritive standing Cardamom Almond Lassi with Lemon Twist has been given a composite ranking of 90, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 38% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 455 IU | 9.1% | ||
Vitamin C | 18.8 mg | 31.3% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 7.8 mg | 26.1% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.12 mg | 5.8% | ||
Folate | 15.6 mcg | 3.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 234 mg | 23.4% | ||
Iron | 1.5 mg | 8.6% | ||
Magnesium | 87.6 mg | 21.9% | ||
Phosphorus | 271 mg | 27.1% | ||
Potassium | 549 mg | 15.7% | ||
Sodium | 49.7 mg | 2.1% | ||
Zinc | 1.1 mg | 7% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.92 mg | 46.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 10.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.4 g | 24.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.9 g | 22.9% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 9.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 334 Calories from Fat 0
% Daily Value *
Total Fat 14.9 g 22.9%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 49.7 mg 2.1%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 7.3 g29.2%
Sugars 10.9 g
Protein 12.4 g 24.8%
Vitamin A 9.1% Vitamin C 31.3%
Calcium 23.4% Iron 8.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 4 g | Carbs 39 g | Fat 10 g
Per Serving | Calories 427
Protein 31.2 g | Carbs 12.7 g | Fat 28.2 g
Per Serving | Calories 139
Protein 5.7 g | Carbs 8.3 g | Fat 10 g
Per Serving | Calories 256
Protein 6.5 g | Carbs 40.7 g | Fat 7.8 g
Per Serving | Calories 152
Protein 11.7 g | Carbs 11.5 g | Fat 5.4 g
Per Serving | Calories 271
Protein 23.8 g | Carbs 26.8 g | Fat 7.1 g
Per Serving | Calories 156
Protein 4.8 g | Carbs 6.6 g | Fat 12.8 g
Per Serving | Calories 286
Protein 23.1 g | Carbs 39.4 g | Fat 5.4 g