Carbquik Pumpkin Wafffles has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A.
The food contains 12.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Carbquik Pumpkin Wafffles, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 65% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3625 IU | 72.5% | ||
Vitamin C | 3.7 mg | 6.1% | ||
Vitamin D | 35.2 IU | 8.8% | ||
Vitamin E | 2.2 mg | 7.2% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.4 mcg | 6.6% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 194 mg | 19.4% | ||
Iron | 1.5 mg | 8.1% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 91 mg | 9.1% | ||
Potassium | 158.7 mg | 4.5% | ||
Sodium | 292.8 mg | 12.2% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.05 mg | 2.3% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.7 g | 4.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.1 g | 22.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 6.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 67.4 mg 22.5%
Sodium 292.8 mg 12.2%
Total Carbohydrates 12.7 g 4.2%
Dietary Fiber 0.6 g2.4%
Sugars 9.7 g
Protein 11.1 g 22.2%
Vitamin A 72.5% Vitamin C 6.1%
Calcium 19.4% Iron 8.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 175
Protein 5.5 g | Carbs 28.6 g | Fat 5 g
Per Serving | Calories 127
Protein 4.3 g | Carbs 14.4 g | Fat 10.2 g
Per Serving | Calories 125
Protein 13.8 g | Carbs 17.7 g | Fat 0.5 g
Per Serving | Calories 72
Protein 0.5 g | Carbs 11.4 g | Fat 3.1 g