Carbquick Pancakes has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 9.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Carbquick Pancakes has been given a composite ranking of 50, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 68% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 470 IU | 9.4% | ||
Vitamin C | 1.4 mg | 2.4% | ||
Vitamin D | 9.2 IU | 2.3% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 0.5 mg | 2.8% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 12 mg | 1.2% | ||
Potassium | 9 mg | 0.3% | ||
Sodium | 72 mg | 3% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | 0.1% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.8 g | 3.3% | ||
Dietary Fiber | 8.5 g | 34% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 46 mg 15.3%
Sodium 72 mg 3%
Total Carbohydrates 9.8 g 3.3%
Dietary Fiber 8.5 g34%
Sugars 0 g
Protein 4.4 g 8.8%
Vitamin A 9.4% Vitamin C 2.4%
Calcium 6.6% Iron 2.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 105
Protein 3.9 g | Carbs 18.1 g | Fat 2.2 g
Per Serving | Calories 323
Protein 8.6 g | Carbs 55.6 g | Fat 7.7 g
Per Serving | Calories 144
Protein 5.5 g | Carbs 19.1 g | Fat 5.3 g
Per Serving | Calories 363
Protein 14 g | Carbs 61.6 g | Fat 6.2 g
Per Serving | Calories 170
Protein 16.6 g | Carbs 18.4 g | Fat 4.3 g
Per Serving | Calories 235
Protein 5.3 g | Carbs 49.2 g | Fat 3.5 g
Per Serving | Calories 106
Protein 4.3 g | Carbs 21.2 g | Fat 0.8 g
Per Serving | Calories 122
Protein 3.6 g | Carbs 20.1 g | Fat 3.6 g