cara's cheesy enchiladas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin A.
The food contains 20.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing cara's cheesy enchiladas has been given a composite ranking of 40, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 39% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2015 IU | 40.3% | ||
Vitamin C | 7.6 mg | 12.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.02 mg | 1.3% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 13.6 mcg | 3.4% | ||
Vitamin B12 | 0.18 mcg | 3% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 609 mg | 60.9% | ||
Iron | 0.31 mg | 1.7% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 81.6 mg | 2.3% | ||
Sodium | 921.6 mg | 38.4% | ||
Zinc | 0.18 mg | 1.2% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 921.6 mg 38.4%
Total Carbohydrates 20.2 g 6.7%
Dietary Fiber 2.6 g10.4%
Sugars 1.1 g
Protein 16.9 g 33.8%
Vitamin A 40.3% Vitamin C 12.6%
Calcium 60.9% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 305
Protein 30.5 g | Carbs 29 g | Fat 9.5 g
Per Serving | Calories 215
Protein 18.4 g | Carbs 32.2 g | Fat 1.3 g
Per Serving | Calories 350
Protein 21.3 g | Carbs 36.9 g | Fat 12.4 g
Per Serving | Calories 128
Protein 11.1 g | Carbs 11.1 g | Fat 5 g
Per Serving | Calories 343
Protein 21.1 g | Carbs 12.7 g | Fat 24.2 g
Per Serving | Calories 291
Protein 20.3 g | Carbs 37.5 g | Fat 13 g
Per Serving | Calories 108
Protein 3.6 g | Carbs 21.9 g | Fat 1 g
Per Serving | Calories 204
Protein 14.4 g | Carbs 25.4 g | Fat 6.6 g