Caramelized Onions on the Grill has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 15.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Caramelized Onions on the Grill has been given a composite ranking of 32, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 60% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 12 mg | 20% | ||
Thiamin | 0.02 mg | 1% | ||
Niacin | 1 mg | 5% | ||
Vitamin B6 | 0.26 mg | 13% | ||
Folate | 68 mcg | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.72 mg | 4% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 244 mg | 7% | ||
Sodium | 474 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.3 g | 5.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.2% | ||
Saturated Fat | 7.4 g | 37% |
Serving size
Amount Per Serving
Calories 169 Calories from Fat 106
% Daily Value *
Total Fat 11.8 g 18.2%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 31 mg 10.3%
Sodium 474 mg 19.8%
Total Carbohydrates 15.3 g 5.1%
Dietary Fiber 2.7 g10.8%
Sugars 7 g
Protein 2.1 g 4.2%
Vitamin A 7% Vitamin C 20%
Calcium 5% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 404
Protein 22.7 g | Carbs 24.5 g | Fat 24.5 g
Per Serving | Calories 617
Protein 19.3 g | Carbs 71.5 g | Fat 29.8 g
Per Serving | Calories 155
Protein 1.5 g | Carbs 22 g | Fat 7.1 g
Per 100g | Calories 70
Protein 1 g | Carbs 4 g | Fat 5 g
Per Serving | Calories 267
Protein 23.4 g | Carbs 35.3 g | Fat 3.6 g
Per Serving | Calories 391
Protein 9.5 g | Carbs 2.2 g | Fat 38.3 g
Per Serving | Calories 432
Protein 37.4 g | Carbs 56 g | Fat 6.5 g
Per Serving | Calories 352
Protein 10.7 g | Carbs 28.2 g | Fat 22.1 g