Apex - Caramel Walnut Brownie has a high-calorie, average-carb, high-fat and very high-protein content.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 26.05 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Apex - Caramel Walnut Brownie has been given a composite ranking of 30, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 33% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180.4 mg | 18% | Top 30% | High |
Iron | 1.1 mg | 6% | Mid 40% | Average |
Potassium | 82.2 mg | 2.3% | Top 30% | High |
Sodium | 320.7 mg | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Sugars | 28.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.7% | Top 30% | High |
Saturated Fat | 6 g | 30.1% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 200 Calories from Fat 72
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 160 mg 6.7%
Total Carbohydrates 24 g 8%
Dietary Fiber 2 g8%
Sugars 14 g
Protein 13 g 26%
Vitamin A 3% Vitamin C 1%
Calcium 9% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 580
Protein 7 g | Carbs 65 g | Fat 34 g
Per Serving | Calories 463
Protein 4.4 g | Carbs 50 g | Fat 28.8 g
Per 100g | Calories 378
Protein 22.7 g | Carbs 52.9 g | Fat 10.1 g
Per 100g | Calories 378
Protein 22.7 g | Carbs 52.9 g | Fat 10.1 g
Per 100g | Calories 414
Protein 25.7 g | Carbs 47.1 g | Fat 15.7 g
Per 100g | Calories 382
Protein 23.6 g | Carbs 54.5 g | Fat 9.1 g