Caramel Popcorn 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 48.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Caramel Popcorn 1 has been given a composite ranking of 19, and sparingly.
Calories from Protein | 2% | |
Calories from Fat | 30% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.02 mg | 1.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.16 mg | 0.8% | ||
Vitamin B6 | 0.02 mg | 1.1% | ||
Folate | 2 mcg | 0.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 0.63 mg | 3.5% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 104 mg | 3% | ||
Sodium | 30.2 mg | 1.3% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.16 mg | 8.2% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.6 g | 16.2% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 42.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.1 g | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.6 g | 14.8% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 243 Calories from Fat 0
% Daily Value *
Total Fat 9.6 g 14.8%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 24.8 mg 8.3%
Sodium 30.2 mg 1.3%
Total Carbohydrates 48.6 g 16.2%
Dietary Fiber 1.2 g4.8%
Sugars 42.4 g
Protein 1.1 g 2.2%
Vitamin A 7% Vitamin C
Calcium 2.6% Iron 3.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 5 g | Carbs 51 g | Fat 14 g
Per Serving | Calories 130
Protein 0 g | Carbs 24 g | Fat 3.5 g
Per Serving | Calories 145
Protein 1 g | Carbs 23.1 g | Fat 5.9 g
Per Serving | Calories 86
Protein 0.6 g | Carbs 16.8 g | Fat 1.4 g
Per Serving | Calories 96
Protein 2.6 g | Carbs 14 g | Fat 4.1 g
Per Serving | Calories 182
Protein 5.8 g | Carbs 29.9 g | Fat 3.1 g
Per Serving | Calories 147
Protein 1.8 g | Carbs 21.8 g | Fat 6.2 g
Per Serving | Calories 144
Protein 3.9 g | Carbs 2.8 g | Fat 14.2 g