Caramel Pecan Kringle 1 has a high-calorie, average-carb, high-fat and average-protein content.
The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Caramel Pecan Kringle 1 has been given a composite ranking of 50, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 51% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 40 IU | 0.8% | ||
Vitamin C | 3.2 mg | 5.3% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.1 mg | 6.9% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.01 mcg | 0.1% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 0.41 mg | 2.3% | ||
Magnesium | 18.4 mg | 4.6% | ||
Phosphorus | 43 mg | 4.3% | ||
Potassium | 65.8 mg | 1.9% | ||
Sodium | 278.7 mg | 11.6% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.18 mg | 8.9% | ||
Manganese | 0.67 mg | 33.5% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 49.3 g | 16.4% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 32 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 6.1 g | |||
Polyunsaturated Fat | 3.2 g |
Serving size
Amount Per Serving
Calories 428 Calories from Fat 0
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 278.7 mg 11.6%
Total Carbohydrates 49.3 g 16.4%
Dietary Fiber 2.7 g10.8%
Sugars 32 g
Protein 3.8 g 7.6%
Vitamin A 0.8% Vitamin C 5.3%
Calcium 1.8% Iron 2.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 230
Protein 3.4 g | Carbs 53.6 g | Fat 2.1 g
Per Serving | Calories 200
Protein 2 g | Carbs 24 g | Fat 11 g
Per Serving | Calories 236
Protein 4.1 g | Carbs 32.2 g | Fat 9.7 g
Per Serving | Calories 297
Protein 3.5 g | Carbs 18.5 g | Fat 24 g
Per Serving | Calories 70
Protein 1.1 g | Carbs 12.5 g | Fat 1.9 g
Per Serving | Calories 107
Protein 3.5 g | Carbs 16.4 g | Fat 2.8 g
Per Serving | Calories 80
Protein 2.4 g | Carbs 10.4 g | Fat 2.1 g
Per Serving | Calories 61
Protein 2.2 g | Carbs 8.7 g | Fat 2.6 g