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Caramel Pecan Kringle 1 - Recipe and Nutrition Facts
50

Caramel Pecan Kringle 1 Recipe

Caramel Pecan Kringle 1 has a high-calorie, average-carb, high-fat and average-protein content.

The food contains 49.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Caramel Pecan Kringle 1 has been given a composite ranking of 50, and in moderation.

Calorie Breakdown

 Calories from Protein3%
 Calories from Fat51%
 Calories from Carbs45%

Why this is good for you

  • Very low in Cholesterol

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A40 IU0.8%
Vitamin C3.2 mg5.3%
Vitamin D0.8 IU0.2%
Vitamin E0.6 mg2%
Thiamin0.1 mg6.9%
Riboflavin0.03 mg1.6%
Niacin0.22 mg1.1%
Vitamin B60.03 mg1.6%
Folate3.2 mcg0.8%
Vitamin B120.01 mcg0.1%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium18 mg1.8%
Iron0.41 mg2.3%
Magnesium18.4 mg4.6%
Phosphorus43 mg4.3%
Potassium65.8 mg1.9%
Sodium278.7 mg11.6%
Zinc0.68 mg4.5%
Copper0.18 mg8.9%
Manganese0.67 mg33.5%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.3 g16.4%
Dietary Fiber2.7 g10.8%
Sugars32 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.8 g7.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat25 g38.5%
Saturated Fat8.4 g42%
Monounsaturated Fat6.1 g
Polyunsaturated Fat3.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 428 Calories from Fat 0

% Daily Value *

Total Fat 25 g 38.5%

Saturated Fat 8.4 g 42%

Trans Fat

Cholesterol 5 mg 1.7%

Sodium 278.7 mg 11.6%

Total Carbohydrates 49.3 g 16.4%

Dietary Fiber 2.7 g10.8%

Sugars 32 g

Protein 3.8 g 7.6%

Vitamin A 0.8% Vitamin C 5.3%

Calcium 1.8% Iron 2.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1316510 Embed Table:

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