Caramel Dumplings 3 has a very high-calorie, very high-carb, high-fat and average-protein content. It is a good source of Calcium.
The food contains 127.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 25, for Caramel Dumplings 3, and we advise that this food in moderation.
Calories from Protein | 3% | |
Calories from Fat | 18% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 152.5 IU | 3% | Mid 40% | Average |
Retinol | 40.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 3.4 IU | 0.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.76 mg | 3.8% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 30 mcg | 7.5% | Mid 40% | Average |
Folic Acid | 23.6 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87.8 mg | 8.8% | Top 30% | High |
Iron | 0.76 mg | 4.2% | Mid 40% | Average |
Magnesium | 7.2 mg | 1.8% | Bottom 30% | Low |
Phosphorus | 98.1 mg | 9.8% | Mid 40% | Average |
Potassium | 74.1 mg | 2.1% | Mid 40% | Average |
Sodium | 272.2 mg | 11.3% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 5.7 mcg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.5 g | 16.2% | Top 10% | Very High |
Dietary Fiber | 0.38 g | 1.5% | Bottom 30% | Low |
Sugars | 36.8 g | |||
Glucose | 0.4 mg | |||
Fructose | 0.4 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.4 mg | |||
Glycine | 0 mg | |||
Proline | 0.4 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.4% | Mid 40% | Average |
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 639 Calories from Fat 118
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 34.9 mg 11.6%
Sodium 716 mg 29.8%
Total Carbohydrates 127.6 g 42.5%
Dietary Fiber 1 g4%
Sugars 96.8 g
Protein 4.7 g 9.4%
Vitamin A 8% Vitamin C
Calcium 23.1% Iron 11.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 198
Protein 1.4 g | Carbs 41.8 g | Fat 3.2 g
Per Serving | Calories 379
Protein 3.4 g | Carbs 64.3 g | Fat 12.7 g
Per Serving | Calories 219
Protein 1.6 g | Carbs 44.9 g | Fat 4 g
Per Serving | Calories 177
Protein 2.8 g | Carbs 33.7 g | Fat 3.7 g
Per Serving | Calories 481
Protein 5.4 g | Carbs 62.3 g | Fat 23.7 g
Per Serving | Calories 167
Protein 3.9 g | Carbs 22.9 g | Fat 7 g
Per Serving | Calories 446
Protein 11.3 g | Carbs 38.8 g | Fat 28.8 g
Per Serving | Calories 24
Protein 0.29 g | Carbs 3.5 g | Fat 1 g