Natural Nectar - Caramel Cup has a very high-calorie, high-carb, high-fat and average-protein content.
The food contains 56.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 3, for Natural Nectar - Caramel Cup, and we advise that this food sparingly.
Calories from Protein | 3% | |
Calories from Fat | 52% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 126.2 mg | 12.6% | Top 30% | High |
Iron | 2.3 mg | 12.6% | Mid 40% | Average |
Sodium | 173.5 mg | 7.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.8 g | 18.9% | Mid 40% | Average |
Dietary Fiber | 3.2 g | 12.6% | Mid 40% | Average |
Sugars | 47.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.4 g | 43.7% | Top 30% | High |
Saturated Fat | 15.8 g | 78.9% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 160 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 5 g 25%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 55 mg 2.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 1 g4%
Sugars 15 g
Protein 1 g 2%
Vitamin A Vitamin C
Calcium 4% Iron 4%
*Based on a 2000 Calorie diet
Per 100g | Calories 459
Protein 5.4 g | Carbs 62.2 g | Fat 24.3 g
Per 100g | Calories 265
Protein 1.8 g | Carbs 65.3 g | Fat 0 g
Per Serving | Calories 648
Protein 6.7 g | Carbs 55.7 g | Fat 45.2 g
Per Serving | Calories 148
Protein 1.5 g | Carbs 12.9 g | Fat 10.4 g
Per 100g | Calories 571
Protein 7.1 g | Carbs 50 g | Fat 39.3 g
Per 100g | Calories 568
Protein 5.4 g | Carbs 56.8 g | Fat 37.8 g
Per 100g | Calories 480
Protein 8 g | Carbs 72 g | Fat 20 g
Per 100g | Calories 460
Protein 4 g | Carbs 76 g | Fat 16 g