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Capri Chicken & brown rice - Recipe and Nutrition Facts
51

Capri Chicken & brown rice Recipe

Capri Chicken & brown rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Niacin.

The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Capri Chicken & brown rice has been given a composite ranking of 51, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat13%
 Calories from Carbs58%

Why this is good for you

  • High in Protein
  • High in Niacin
  • Very low in Saturated Fat

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A785 IU15.7%
Vitamin C1.7 mg2.8%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.14 mg9.6%
Riboflavin0.1 mg5.8%
Niacin4.6 mg23.2%
Vitamin B60.19 mg9.5%
Folate10.8 mcg2.7%
Vitamin B120.18 mcg3%
Pantothenic Acid0.65 mg6.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium30 mg3%
Iron0.81 mg4.5%
Magnesium14 mg3.5%
Phosphorus89 mg8.9%
Potassium193.6 mg5.5%
Sodium507.1 mg21.1%
Zinc1 mg6.7%
Copper0.05 mg2.4%
Manganese0.04 mg1.8%
Selenium7.2 mcg10.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.8 g8.9%
Dietary Fiber1.7 g6.8%
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.3 g26.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.7 g4.2%
Saturated Fat0.5 g2.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 193 Calories from Fat 0

% Daily Value *

Total Fat 2.7 g 4.2%

Saturated Fat 0.5 g 2.5%

Trans Fat

Cholesterol 43 mg 14.3%

Sodium 507.1 mg 21.1%

Total Carbohydrates 26.8 g 8.9%

Dietary Fiber 1.7 g6.8%

Sugars 2 g

Protein 13.3 g 26.6%

Vitamin A 15.7% Vitamin C 2.8%

Calcium 3% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=151581 Embed Table:

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