Caprese Salad Recipe has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Caprese Salad Recipe, and we advise that this food in moderation.
Calories from Protein | 17% | |
Calories from Fat | 78% | |
Calories from Carbs | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4 g | 1.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25 g | 38.5% | ||
Saturated Fat | 8 g | 40% |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 220
% Daily Value *
Total Fat 25 g 38.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 1290 mg 53.8%
Total Carbohydrates 4 g 1.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 12 g 24%
Vitamin A 10% Vitamin C 8%
Calcium 25% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 170
Protein 6 g | Carbs 7 g | Fat 14 g
Per Serving | Calories 100
Protein 3 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 120
Protein 3 g | Carbs 10 g | Fat 9 g
Per Serving | Calories 210
Protein 7 g | Carbs 12 g | Fat 15 g
Per Serving | Calories 340
Protein 6 g | Carbs 18 g | Fat 28 g
Per Serving | Calories 170
Protein 6 g | Carbs 7 g | Fat 14 g
Per Serving | Calories 190
Protein 7 g | Carbs 12 g | Fat 13 g
Per Serving | Calories 45
Protein 1 g | Carbs 8 g | Fat 1.5 g