Caprese Salad for 2 has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 6.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Caprese Salad for 2 has been given a composite ranking of 30, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 70% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 660 IU | 13.2% | ||
Vitamin C | 10.3 mg | 17.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.06 mg | 3.6% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.7 mg | 3.9% | ||
Magnesium | 15.6 mg | 3.9% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 243.2 mg | 6.9% | ||
Sodium | 458.9 mg | 19.1% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.11 mg | 5.4% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.7 g | 2.2% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.2 g | 24.9% | ||
Saturated Fat | 7 g | 35% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 226 Calories from Fat 0
% Daily Value *
Total Fat 16.2 g 24.9%
Saturated Fat 7 g 35%
Trans Fat
Cholesterol 45 mg 15%
Sodium 458.9 mg 19.1%
Total Carbohydrates 6.7 g 2.2%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 9 g 18%
Vitamin A 13.2% Vitamin C 17.1%
Calcium 1.3% Iron 3.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 292
Protein 10.8 g | Carbs 17.7 g | Fat 18.7 g
Per Serving | Calories 375
Protein 20 g | Carbs 19.9 g | Fat 25 g
Per Serving | Calories 214
Protein 4.7 g | Carbs 32.4 g | Fat 8.3 g
Per Serving | Calories 165
Protein 5.1 g | Carbs 25.8 g | Fat 5.2 g
Per Serving | Calories 407
Protein 12.6 g | Carbs 35.3 g | Fat 27.9 g
Per Serving | Calories 292
Protein 10.8 g | Carbs 17.7 g | Fat 18.7 g
Per Serving | Calories 82
Protein 2.3 g | Carbs 11.2 g | Fat 4 g
Per Serving | Calories 307
Protein 14.8 g | Carbs 37.9 g | Fat 12.8 g