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Caprese Panino - Recipe and Nutrition Facts
35

Caprese Panino Recipe

Caprese Panino has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.

The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Caprese Panino, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat54%
 Calories from Carbs26%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A620 IU12.4%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.32 mg1.1%
Thiamin0.03 mg2.3%
Riboflavin0.18 mg10.3%
Niacin0.24 mg1.2%
Vitamin B60.05 mg2.3%
Folate8.4 mcg2.1%
Vitamin B121.3 mcg21.5%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium312 mg31.2%
Iron0.45 mg2.5%
Magnesium14.8 mg3.7%
Phosphorus208 mg20.8%
Potassium111 mg3.2%
Sodium890.3 mg37.1%
Zinc1.7 mg11.2%
Copper0.03 mg1.5%
Manganese0.06 mg2.8%
Selenium9.7 mcg13.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate23.8 g7.9%
Dietary Fiber1.6 g6.4%
Sugars1.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.7 g37.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat21.9 g33.7%
Saturated Fat8.2 g41%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 363 Calories from Fat 0

% Daily Value *

Total Fat 21.9 g 33.7%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 52.2 mg 17.4%

Sodium 890.3 mg 37.1%

Total Carbohydrates 23.8 g 7.9%

Dietary Fiber 1.6 g6.4%

Sugars 1.1 g

Protein 18.7 g 37.4%

Vitamin A 12.4% Vitamin C 5%

Calcium 31.2% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=126698 Embed Table:

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