Caprese Panino has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Vitamin B12.
The food contains 23.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Caprese Panino, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 54% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 620 IU | 12.4% | ||
Vitamin C | 3 mg | 5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.32 mg | 1.1% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.18 mg | 10.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1.3 mcg | 21.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 312 mg | 31.2% | ||
Iron | 0.45 mg | 2.5% | ||
Magnesium | 14.8 mg | 3.7% | ||
Phosphorus | 208 mg | 20.8% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 890.3 mg | 37.1% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 9.7 mcg | 13.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.8 g | 7.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.7 g | 37.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.9 g | 33.7% | ||
Saturated Fat | 8.2 g | 41% | ||
Monounsaturated Fat | 3.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 363 Calories from Fat 0
% Daily Value *
Total Fat 21.9 g 33.7%
Saturated Fat 8.2 g 41%
Trans Fat
Cholesterol 52.2 mg 17.4%
Sodium 890.3 mg 37.1%
Total Carbohydrates 23.8 g 7.9%
Dietary Fiber 1.6 g6.4%
Sugars 1.1 g
Protein 18.7 g 37.4%
Vitamin A 12.4% Vitamin C 5%
Calcium 31.2% Iron 2.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 203
Protein 7.7 g | Carbs 10.4 g | Fat 16.1 g
Per Serving | Calories 126
Protein 4.6 g | Carbs 27.3 g | Fat 1.2 g
Per Serving | Calories 69
Protein 3.6 g | Carbs 8.1 g | Fat 2.9 g
Per Serving | Calories 318
Protein 12.1 g | Carbs 33.3 g | Fat 18.1 g