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Capellini Primavera 1 - Recipe and Nutrition Facts
59

Capellini Primavera 1 Recipe

Capellini Primavera 1 has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 109.6g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 37.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Capellini Primavera 1 has been given a composite ranking of 59, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat38%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2.2 IU0%Mid 40%Average
Retinol67.2 mcg
Vitamin C31.7 mg52.8%Top 10%Very High
Vitamin D5.4 IU1.3%Mid 40%Average
Thiamin0.22 mg15%Top 10%Very High
Riboflavin0.22 mg13.2%Top 10%Very High
Niacin2.7 mg13.5%Top 30%High
Vitamin B60.22 mg11.2%Top 30%High
Folate90.8 mcg22.7%Top 10%Very High
Folic Acid56.2 mcg
Vitamin B120.22 mcg3.7%Top 30%High
Pantothenic Acid0.45 mg4.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium127.2 mg12.7%Top 30%High
Iron1.3 mg7.5%Top 30%High
Magnesium31.7 mg7.9%Top 30%High
Phosphorus156 mg15.6%Top 30%High
Potassium0.22 mg0.01%Bottom 30%Low
Sodium213.3 mg8.9%Mid 40%Average
Zinc0.9 mg6%Mid 40%Average
Copper0.22 mg11.2%Top 10%Very High
Manganese0.45 mg22.5%Top 30%High
Selenium18.4 mcg26.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.6 g8.2%Top 30%High
Dietary Fiber2.4 g9.6%Top 30%High
Starch16.2 g
Sugars2.8 g
Sucrose0.7 mg
Glucose0.9 mg
Fructose1.1 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.4 g16.8%Top 30%High
Tryptophan0 mg
Threonine0.2 mg
Isoleucine0.4 mg
Leucine0.4 mg
Lysine0.4 mg
Methionine0.2 mg
Cystine0 mg
Phenylalanine0.4 mg
Tyrosine0.2 mg
Valine0.4 mg
Arginine0.4 mg
Histidine0.2 mg
Alanine0.2 mg
Aspartic Acid0.7 mg
Glutamic Acid2.2 mg
Glycine0.2 mg
Proline0 mg
Serine0.4 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.9 g13.7%Mid 40%Average
Saturated Fat4.9 g24.3%Top 30%High
Monounsaturated Fat2.7 g
Polyunsaturated Fat0.7 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water106.3 g
Ash1.8 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 932 Calories from Fat 357

% Daily Value *

Total Fat 39.6 g 60.9%

Saturated Fat 21.6 g 108%

Trans Fat

Cholesterol 104.2 mg 34.7%

Sodium 949 mg 39.5%

Total Carbohydrates 109.6 g 36.5%

Dietary Fiber 10.7 g42.8%

Sugars 12.4 g

Protein 37.3 g 74.6%

Vitamin A 0.2% Vitamin C 235%

Calcium 56.6% Iron 33.3%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/capellini-primavera-63673 Embed Table:

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