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Cape Breton Blueberry Grunt - Recipe and Nutrition Facts
45

Cape Breton Blueberry Grunt Recipe

Cape Breton Blueberry Grunt has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.

The food contains 86.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Based on the composite nutritive standing Cape Breton Blueberry Grunt has been given a composite ranking of 45, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat13%
 Calories from Carbs81%

Why this is good for you

  • High in Niacin
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A150 IU3%
Vitamin C7.2 mg12%
Thiamin0.45 mg30%
Niacin5.2 mg26%
Vitamin B60.1 mg5%
Folate148 mcg37%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium190 mg19%
Iron3.6 mg20%
Magnesium24 mg6%
Potassium161 mg4.6%
Sodium255 mg10.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate86.7 g28.9%
Dietary Fiber2.6 g10.4%
Sugars59.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6 g12%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat1.9 g9.5%

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 418 Calories from Fat 57

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 1.9 g 9.5%

Trans Fat

Cholesterol 34 mg 11.3%

Sodium 255 mg 10.6%

Total Carbohydrates 86.7 g 28.9%

Dietary Fiber 2.6 g10.4%

Sugars 59.2 g

Protein 6 g 12%

Vitamin A 3% Vitamin C 12%

Calcium 19% Iron 20%

*Based on a 2000 Calorie diet

Source: http://allrecipes.com/recipe/cape-breton-blueberry-grunt/detail.aspx Embed Table:

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