Cape Breton Blueberry Grunt has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 86.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Cape Breton Blueberry Grunt has been given a composite ranking of 45, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 13% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 150 IU | 3% | ||
Vitamin C | 7.2 mg | 12% | ||
Thiamin | 0.45 mg | 30% | ||
Niacin | 5.2 mg | 26% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 148 mcg | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 190 mg | 19% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 161 mg | 4.6% | ||
Sodium | 255 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 86.7 g | 28.9% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 59.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 1.9 g | 9.5% |
Serving size
Amount Per Serving
Calories 418 Calories from Fat 57
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 1.9 g 9.5%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 255 mg 10.6%
Total Carbohydrates 86.7 g 28.9%
Dietary Fiber 2.6 g10.4%
Sugars 59.2 g
Protein 6 g 12%
Vitamin A 3% Vitamin C 12%
Calcium 19% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 3.7 g | Carbs 50 g | Fat 6.4 g
Per Serving | Calories 590
Protein 9 g | Carbs 93 g | Fat 21 g