Canterbury Naturals - Canterbury Naturals Flatbread Baking Mix Tuscan Aged Parmesan has a high-calorie, high-carb, average-fat and high-protein content.
The food contains 68.71g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.27 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Tuscan cuisine.
Based on the composite nutritive standing Canterbury Naturals - Canterbury Naturals Flatbread Baking Mix Tuscan Aged Parmesan has been given a composite ranking of 24, and sparingly.
Calories from Protein | 14% | |
Calories from Fat | 9% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98.2 mg | 9.8% | Top 30% | High |
Iron | 2.5 mg | 13.6% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 1006.1 mg | 41.9% | Top 30% | High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | Top 30% | High |
Dietary Fiber | 2.5 g | 9.8% | Top 30% | High |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.3 g | 24.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 15
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 410 mg 17.1%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 4% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 344
Protein 9.8 g | Carbs 71.2 g | Fat 0 g
Per 100g | Calories 344
Protein 9.8 g | Carbs 73.6 g | Fat 0 g
Per 100g | Calories 350
Protein 8.8 g | Carbs 75.9 g | Fat 1.5 g
Per 100g | Calories 343
Protein 8.6 g | Carbs 74.3 g | Fat 1.4 g
Per 100g | Calories 388
Protein 9.7 g | Carbs 63.1 g | Fat 9.7 g
Per 100g | Calories 388
Protein 9.7 g | Carbs 63.1 g | Fat 9.7 g
Per 100g | Calories 423
Protein 14.1 g | Carbs 67 g | Fat 10.6 g
Per 100g | Calories 333
Protein 13.3 g | Carbs 46.7 g | Fat 11.7 g
Per 100g | Calories 350
Protein 8.8 g | Carbs 75.9 g | Fat 1.5 g
Per 100g | Calories 344
Protein 9.8 g | Carbs 71.2 g | Fat 0 g
Per 100g | Calories 344
Protein 9.8 g | Carbs 73.6 g | Fat 0 g
Per 100g | Calories 363
Protein 0 g | Carbs 72.6 g | Fat 4.5 g