Cannoli 3 has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 23.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 6, for Cannoli 3, and we advise that this food sparingly.
Calories from Protein | 18% | |
Calories from Fat | 50% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 378.4 IU | 7.6% | Top 30% | High |
Retinol | 99.3 mcg | |||
Vitamin C | 0 mg | |||
Vitamin D | 8.2 IU | 2.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 10.4 mcg | 2.6% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 177.6 mg | 17.8% | Top 10% | Very High |
Iron | 0.75 mg | 4.1% | Mid 40% | Average |
Magnesium | 12.7 mg | 3.2% | Mid 40% | Average |
Phosphorus | 138.1 mg | 13.8% | Top 30% | High |
Potassium | 99.3 mg | 2.8% | Mid 40% | Average |
Sodium | 71.7 mg | 3% | Bottom 30% | Low |
Zinc | 0.75 mg | 5% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 12.7 mcg | 18.1% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.3 g | 5.8% | Mid 40% | Average |
Dietary Fiber | 0.15 g | 0.6% | Bottom 30% | Low |
Sugars | 14.5 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.6 g | 19.3% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.5 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.7 mg | |||
Valine | 0.7 mg | |||
Arginine | 0.7 mg | |||
Histidine | 0.7 mg | |||
Alanine | 0.7 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2.2 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.8 g | 18.1% | Mid 40% | Average |
Saturated Fat | 7.5 g | 37.3% | Top 30% | High |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 1.5 mg | |||
Theobromine | 13.4 mg |
Serving size
Amount Per Serving
Calories 284 Calories from Fat 142
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 58 mg 19.3%
Sodium 96.1 mg 4%
Total Carbohydrates 23.2 g 7.7%
Dietary Fiber 0.2 g0.8%
Sugars 19.4 g
Protein 12.9 g 25.8%
Vitamin A 10.1% Vitamin C
Calcium 23.8% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 344
Protein 7.7 g | Carbs 38.2 g | Fat 18.8 g
Per Serving | Calories 202
Protein 5.7 g | Carbs 21.3 g | Fat 10.8 g
Per Serving | Calories 293
Protein 3.3 g | Carbs 52.3 g | Fat 9.7 g
Per Serving | Calories 284
Protein 8.7 g | Carbs 24.1 g | Fat 17.8 g
Per Serving | Calories 379
Protein 6.2 g | Carbs 44.8 g | Fat 17.5 g
Per Serving | Calories 9
Protein 0.18 g | Carbs 1.28 g | Fat 0.35 g
Per Serving | Calories 369
Protein 5 g | Carbs 66.7 g | Fat 9 g
Per Serving | Calories 171
Protein 4.8 g | Carbs 19.9 g | Fat 9.4 g