Reese's - Candies, REESE'S BITES has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 55.13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the top 10 percentile. This is often undesirable for people watching their sugar intake. With 11.28 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats. It's average MUFA and low PUFA.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 5, for Reese's - Candies, REESE'S BITES, and we advise that this food sparingly.
Calories from Protein | 8% | |
Calories from Fat | 50% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 60 IU | 1.2% | Mid 40% | Average |
Vitamin C | 0.77 mg | 1.3% | Mid 40% | Average |
Thiamin | 0.26 mg | 17.1% | Top 30% | High |
Riboflavin | 0.26 mg | 15.1% | Top 30% | High |
Niacin | 4.4 mg | 21.8% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Pantothenic Acid | 0.51 mg | 5.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 112.1 mg | 11.2% | Top 30% | High |
Iron | 0.77 mg | 4.3% | Mid 40% | Average |
Phosphorus | 194.1 mg | 19.4% | Top 30% | High |
Potassium | 382.1 mg | 10.9% | Top 30% | High |
Sodium | 179 mg | 7.5% | Mid 40% | Average |
Zinc | 1 mg | 6.8% | Mid 40% | Average |
Copper | 0.26 mg | 12.8% | Top 30% | High |
Manganese | 0.77 mg | 38.5% | Top 30% | High |
Selenium | 1.5 mcg | 2.2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.1 g | 18.4% | Top 30% | High |
Dietary Fiber | 3.1 g | 12.3% | Top 30% | High |
Sugars | 47.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.7 g | 45.8% | Top 10% | Very High |
Saturated Fat | 17.9 g | 89.7% | Top 10% | Very High |
Monounsaturated Fat | 7.2 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 203 Calories from Fat 105
% Daily Value *
Total Fat 11.6 g 17.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 2.7 mg 0.9%
Sodium 69.8 mg 2.9%
Total Carbohydrates 21.5 g 7.2%
Dietary Fiber 1.2 g4.8%
Sugars 18.7 g
Protein 4.4 g 8.8%
Vitamin A 0.5% Vitamin C 0.5%
Calcium 4.4% Iron 1.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 177
Protein 10 g | Carbs 17.6 g | Fat 7.1 g
Per 100g | Calories 120
Protein 1 g | Carbs 19 g | Fat 4.5 g
Per 100g | Calories 300
Protein 20 g | Carbs 0 g | Fat 20 g
Per 100g | Calories 360
Protein 15 g | Carbs 55 g | Fat 10 g
Per 100g | Calories 464
Protein 0 g | Carbs 10.7 g | Fat 42.9 g
Per 100g | Calories 56
Protein | Carbs 13.4 g | Fat 0 g
Per 100g | Calories 40
Protein 0.88 g | Carbs 8.8 g | Fat 0 g
Per 100g | Calories 90
Protein 2 g | Carbs 9 g | Fat 5 g