Campside Venison Fillet Steaks has a very high-calorie, low-carb, very high-fat and low-protein content.
It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.3 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Calories from Protein | 1% | |
Calories from Fat | 99% | |
Calories from Carbs | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 4786.5 mg | 199.4% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 0 g | |||
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.4% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 76.1 g | 117.1% | Top 10% | Very High |
Saturated Fat | 42.5 g | 212.7% | Top 10% | Very High |
Serving size
Amount Per Serving
Calories 760 Calories from Fat 753
% Daily Value *
Total Fat 83.7 g 128.8%
Saturated Fat 46.8 g 234%
Trans Fat
Cholesterol 67.9 mg 22.6%
Sodium 5265.2 mg 219.4%
Total Carbohydrates 0 g
Dietary Fiber 0 g
Sugars 0 g
Protein 1.3 g 2.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 17.6 g | Carbs 0.13 g | Fat 11.3 g
Per Serving | Calories 205
Protein 13.8 g | Carbs 17 g | Fat 9 g
Per Serving | Calories 74
Protein 9.5 g | Carbs 4.8 g | Fat 1 g
Per Serving | Calories 192
Protein 24.7 g | Carbs 2.46 g | Fat 8.5 g
Per Serving | Calories 77
Protein 10 g | Carbs 8.4 g | Fat 0.7 g
Per Serving | Calories 239
Protein 7 g | Carbs 34.6 g | Fat 9.4 g
Per Serving | Calories 275
Protein 12.7 g | Carbs 37.2 g | Fat 8.4 g
Per Serving | Calories 45
Protein 5.4 g | Carbs 2.09 g | Fat 1.5 g