Campbell's Slow Kettle - Campbell's Slow Kettle Soup Portobello Mushroom & Madeira Bisque W/shallots Thyme & Sage has a average-calorie, low-carb, average-fat and low-protein content.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.31 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Campbell's Slow Kettle - Campbell's Slow Kettle Soup Portobello Mushroom & Madeira Bisque W/shallots Thyme & Sage has been given a composite ranking of 35, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 64% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36.9 mg | 3.7% | Top 30% | High |
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 184.4 mg | 5.3% | Top 10% | Very High |
Sodium | 355 mg | 14.8% | Top 10% | Very High |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 1.4 g | 5.5% | Top 10% | Very High |
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.3 g | 4.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.3 g | 12.8% | Top 10% | Very High |
Saturated Fat | 3.7 g | 18.4% | Top 10% | Very High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 250 Calories from Fat 160
% Daily Value *
Total Fat 18 g 27.7%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 25 mg 8.3%
Sodium 770 mg 32.1%
Total Carbohydrates 18 g 6%
Dietary Fiber 3 g12%
Sugars 7 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 39
Protein 1.2 g | Carbs 5.8 g | Fat 1.2 g
Per 100g | Calories 74
Protein 5.1 g | Carbs 8.8 g | Fat 1.8 g
Per 100g | Calories 42
Protein 3 g | Carbs 5.7 g | Fat 0.57 g
Per 100g | Calories 35
Protein 1.3 g | Carbs 4.4 g | Fat 1.3 g
Per Serving | Calories 119
Protein 4.7 g | Carbs 8.2 g | Fat 7.6 g
Per Serving | Calories 48
Protein 2.4 g | Carbs 4.1 g | Fat 2.7 g
Per 100g | Calories 74
Protein 5.1 g | Carbs 8.8 g | Fat 1.8 g
Per 100g | Calories 60
Protein 6 g | Carbs 6.9 g | Fat 1.2 g
Per 100g | Calories 33
Protein 2.9 g | Carbs 4.2 g | Fat 0.44 g
Per 100g | Calories 200
Protein 15 g | Carbs 30 g | Fat 2 g