Campbell's Chicken Quesadillas & Fiesta Rice has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 118.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA.
It gives a good yield of Iron at 9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Campbell's Chicken Quesadillas & Fiesta Rice has been given a composite ranking of 58, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 27% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 112.9 IU | 2.3% | Mid 40% | Average |
Retinol | 17.8 mcg | |||
Vitamin C | 0.22 mg | 0.37% | Bottom 30% | Low |
Vitamin D | 3.9 IU | 1% | Mid 40% | Average |
Thiamin | 0.22 mg | 14.6% | Top 10% | Very High |
Riboflavin | 0.22 mg | 12.9% | Top 30% | High |
Niacin | 4.2 mg | 20.8% | Top 30% | High |
Vitamin B6 | 0.22 mg | 11% | Top 30% | High |
Folate | 63.8 mcg | 16% | Top 30% | High |
Folic Acid | 58.3 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.44 mg | 4.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38.6 mg | 3.9% | Mid 40% | Average |
Iron | 2 mg | 11% | Top 30% | High |
Magnesium | 17.3 mg | 4.3% | Mid 40% | Average |
Phosphorus | 111.4 mg | 11.1% | Mid 40% | Average |
Potassium | 155.5 mg | 4.4% | Mid 40% | Average |
Sodium | 462.9 mg | 19.3% | Top 30% | High |
Zinc | 0.66 mg | 4.4% | Mid 40% | Average |
Copper | 0.22 mg | 11% | Top 10% | Very High |
Manganese | 0.22 mg | 11% | Top 30% | High |
Selenium | 15.1 mcg | 21.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | Top 30% | High |
Dietary Fiber | 1.4 g | 5.8% | Mid 40% | Average |
Starch | 7.9 g | |||
Sugars | 0.6 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.7 mg | |||
Methionine | 0.2 mg | |||
Cystine | 0.2 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.2 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.2 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.7 mg | |||
Glutamic Acid | 2 mg | |||
Glycine | 0.4 mg | |||
Proline | 0.7 mg | |||
Serine | 0.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 57.9 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 909 Calories from Fat 242
% Daily Value *
Total Fat 26.9 g 41.4%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 91.3 mg 30.4%
Sodium 2110.8 mg 88%
Total Carbohydrates 118.2 g 39.4%
Dietary Fiber 6.6 g26.4%
Sugars 2.7 g
Protein 45.7 g 91.4%
Vitamin A 10.3% Vitamin C 1.7%
Calcium 17.6% Iron 50%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 10.9 g | Carbs 12.9 g | Fat 10 g
Per Serving | Calories 320
Protein 21.3 g | Carbs 5.4 g | Fat 23.3 g
Per Serving | Calories 156
Protein 10.8 g | Carbs 17.3 g | Fat 4.6 g
Per Serving | Calories 238
Protein 11.9 g | Carbs 20.3 g | Fat 12.1 g
Per Serving | Calories 162
Protein 15.3 g | Carbs 7.9 g | Fat 7.2 g
Per Serving | Calories 151
Protein 3.4 g | Carbs 21.7 g | Fat 6.1 g
Per Serving | Calories 89
Protein 15.5 g | Carbs 2.09 g | Fat 1.9 g
Per Serving | Calories 262
Protein 14.7 g | Carbs 13.2 g | Fat 15.1 g