Camembert Blue Cheese Spread has a average-calorie, low-carb, high-fat and average-protein content.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Camembert Blue Cheese Spread, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 72% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1407.5 IU | 28.2% | Top 10% | Very High |
Retinol | 309.4 mcg | |||
Vitamin C | 5.7 mg | 9.4% | Mid 40% | Average |
Vitamin D | 7.5 IU | 1.9% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 47.2 mcg | 11.8% | Top 30% | High |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.9 mg | 18.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 281.1 mg | 28.1% | Top 10% | Very High |
Iron | 0 mg | |||
Magnesium | 24.5 mg | 6.1% | Top 30% | High |
Phosphorus | 283 mg | 28.3% | Top 10% | Very High |
Potassium | 334 mg | 9.5% | Top 10% | Very High |
Sodium | 943 mg | 39.3% | Top 10% | Very High |
Zinc | 1.9 mg | 12.6% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 9.4 mcg | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.6 g | 3.5% | Mid 40% | Average |
Dietary Fiber | 1.3 g | 5.3% | Mid 40% | Average |
Sugars | 6 g | |||
Glucose | 1.9 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 1.9 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 1.9 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.9 mg | |||
Glutamic Acid | 3.8 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1.9 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 30.8 g | 47.3% | Top 10% | Very High |
Saturated Fat | 17.9 g | 89.6% | Top 10% | Very High |
Monounsaturated Fat | 7.5 g | |||
Polyunsaturated Fat | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 147
% Daily Value *
Total Fat 16.3 g 25.1%
Saturated Fat 9.5 g 47.5%
Trans Fat
Cholesterol 51 mg 17%
Sodium 499.8 mg 20.8%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 0.7 g2.8%
Sugars 3.2 g
Protein 8.9 g 17.8%
Vitamin A 14.9% Vitamin C 5%
Calcium 14.9% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 140
Protein 11.1 g | Carbs 3.9 g | Fat 8.6 g
Per Serving | Calories 5
Protein 0.41 g | Carbs 0.12 g | Fat 0.28 g
Per Serving | Calories 105
Protein 3 g | Carbs 1.35 g | Fat 10.1 g
Per Serving | Calories 210
Protein 5.5 g | Carbs 20 g | Fat 12.1 g
Per Serving | Calories 507
Protein 4.7 g | Carbs 4.7 g | Fat 52.7 g
Per Serving | Calories 171
Protein 6.1 g | Carbs 11.4 g | Fat 11.5 g
Per Serving | Calories 245
Protein 6.2 g | Carbs 17.7 g | Fat 17.1 g
Per Serving | Calories 176
Protein 2.9 g | Carbs 22.7 g | Fat 8.8 g