University of California San Diego - California Wrap (vegan) has a very high-calorie, very high-carb, high-fat and high-protein content.
With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Californian cuisine.
Based on the composite nutritive standing University of California San Diego - California Wrap (vegan) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 24% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 960 mg | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 93 g | 31% | ||
Dietary Fiber | 13 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16 g | 24.6% |
Serving size
Amount Per Serving
Calories 573 Calories from Fat 144
% Daily Value *
Total Fat 16 g 24.6%
Saturated Fat
Trans Fat
Cholesterol
Sodium 960 mg 40%
Total Carbohydrates 93 g 31%
Dietary Fiber 13 g52%
Sugars
Protein 18 g 36%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 18.5 g | Carbs 44.8 g | Fat 11.7 g
Per Serving | Calories 144
Protein 6.1 g | Carbs 11.8 g | Fat 8.4 g
Per 100g | Calories 573
Protein 18 g | Carbs 93 g | Fat 16 g
Per 100g | Calories 668
Protein 21.1 g | Carbs 63 g | Fat 31.6 g
Per 100g | Calories 573
Protein 18 g | Carbs 93 g | Fat 16 g