Caldo de Res (Mexican Beef Soup) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 25.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Mexican cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Caldo de Res (Mexican Beef Soup) has been given a composite ranking of 74, and in moderation.
Calories from Protein | 36% | |
Calories from Fat | 21% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3650 IU | 73% | ||
Vitamin C | 66 mg | 110% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 13.6 mg | 68% | ||
Vitamin B6 | 0.66 mg | 33% | ||
Folate | 288 mcg | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 8.5 mg | 47% | ||
Magnesium | 84 mg | 21% | ||
Potassium | 907 mg | 25.9% | ||
Sodium | 1135 mg | 47.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.9 g | 8.6% | ||
Dietary Fiber | 7.2 g | 28.8% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.7 g | 8.8% | ||
Saturated Fat | 1.6 g | 8% |
Serving size
Amount Per Serving
Calories 234 Calories from Fat 51
% Daily Value *
Total Fat 5.7 g 8.8%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 39 mg 13%
Sodium 1135 mg 47.3%
Total Carbohydrates 25.9 g 8.6%
Dietary Fiber 7.2 g28.8%
Sugars 8.6 g
Protein 22 g 44%
Vitamin A 73% Vitamin C 110%
Calcium 17% Iron 47%
*Based on a 2000 Calorie diet
Per Serving | Calories 63
Protein 6 g | Carbs 3.5 g | Fat 2.9 g
Per Serving | Calories 286
Protein 13 g | Carbs 31.1 g | Fat 13.2 g
Per Serving | Calories 389
Protein 26.9 g | Carbs 49.5 g | Fat 10.2 g
Per Serving | Calories 79
Protein 3.4 g | Carbs 14.9 g | Fat 1.5 g
Per Serving | Calories 358
Protein 17.1 g | Carbs 49 g | Fat 12.9 g