Cake, Yellow, Dry Mix, Pudding-type has a high-calorie, very high-carb, average-fat and average-protein content.
The food contains 79.72g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.99 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Cake, Yellow, Dry Mix, Pudding-type has been given a composite ranking of 16, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 21% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 684.3 mg | 28.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 79.7 g | 26.6% | Top 10% | Very High |
Dietary Fiber | 0.71 g | 2.8% | Mid 40% | Average |
Sugars | 44.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 2.5 g | 12.3% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 25
% Daily Value *
Total Fat 2.8 g 4.3%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 194 mg 8.1%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 0.2 g0.8%
Sugars 12.5 g
Protein 1.1 g 2.3%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 416
Protein 3.4 g | Carbs 79 g | Fat 11.6 g
Per 100g | Calories 427
Protein 5.9 g | Carbs 73 g | Fat 15.5 g
Per 100g | Calories 258
Protein 6.1 g | Carbs 58.8 g | Fat 0.4 g
Per 100g | Calories 423
Protein 3.9 g | Carbs 80.8 g | Fat 9.5 g
Per 100g | Calories 256
Protein 3.5 g | Carbs 23.8 g | Fat 16.8 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 17.2 g | Fat 3.5 g
Per 100g | Calories 529
Protein 5 g | Carbs 68 g | Fat 25.2 g
Per 100g | Calories 110
Protein 4.9 g | Carbs 22 g | Fat 1.2 g