Blue Bird Bakeries - Cake Donut has a high-calorie, high-carb, high-fat and average-protein content.
The food contains 53.26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Blue Bird Bakeries - Cake Donut has been given a composite ranking of 6, and sparingly.
Calories from Protein | 3% | |
Calories from Fat | 46% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | Mid 40% | Average |
Iron | 1.2 mg | 6.5% | Mid 40% | Average |
Sodium | 369.6 mg | 15.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.3 g | 17.8% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Bottom 30% | Low |
Sugars | 34.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.7 g | 33.4% | Top 30% | High |
Saturated Fat | 10.9 g | 54.3% | Top 30% | High |
Serving size
Amount Per Serving
Calories 390 Calories from Fat 180
% Daily Value *
Total Fat 20 g 30.8%
Saturated Fat 10 g 50%
Trans Fat
Cholesterol 15 mg 5%
Sodium 340 mg 14.2%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 1 g4%
Sugars 32 g
Protein 3 g 6%
Vitamin A Vitamin C
Calcium 8% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 262
Protein 3.1 g | Carbs 55.5 g | Fat 3.9 g
Per 100g | Calories 346
Protein 3.8 g | Carbs 42.3 g | Fat 19.2 g
Per Serving | Calories 257
Protein 3 g | Carbs 28.6 g | Fat 14.7 g
Per Serving | Calories 770
Protein 3 g | Carbs 25 g | Fat 74 g
Per 100g | Calories 432
Protein 2.7 g | Carbs 62.2 g | Fat 18.9 g
Per 100g | Calories 367
Protein 3.3 g | Carbs 58.3 g | Fat 13.3 g
Per 100g | Calories 400
Protein 2 g | Carbs 60 g | Fat 18 g
Per 100g | Calories 456
Protein 1.5 g | Carbs 63.2 g | Fat 20.6 g