Cajun Style Okra has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 84.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Cajun cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Cajun Style Okra, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 42% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6290 IU | 125.8% | ||
Vitamin C | 79 mg | 131.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.3% | ||
Thiamin | 0.49 mg | 32.4% | ||
Riboflavin | 0.32 mg | 18.9% | ||
Niacin | 5.8 mg | 28.8% | ||
Vitamin B6 | 1.4 mg | 69.6% | ||
Folate | 87.6 mcg | 21.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.95 mg | 9.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 174 mg | 17.4% | ||
Iron | 5.8 mg | 32.4% | ||
Magnesium | 169.6 mg | 42.4% | ||
Phosphorus | 321 mg | 32.1% | ||
Potassium | 870.4 mg | 24.9% | ||
Sodium | 79.6 mg | 3.3% | ||
Zinc | 2.6 mg | 17.5% | ||
Copper | 0.49 mg | 24.5% | ||
Manganese | 2.7 mg | 136.4% | ||
Selenium | 24.2 mcg | 34.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 84.8 g | 28.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 13.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.2 g | 48% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 20.9 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 636 Calories from Fat 0
% Daily Value *
Total Fat 31.2 g 48%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 0 mg
Sodium 79.6 mg 3.3%
Total Carbohydrates 84.8 g 28.3%
Dietary Fiber 16 g64%
Sugars 13.9 g
Protein 13 g 26%
Vitamin A 125.8% Vitamin C 131.6%
Calcium 17.4% Iron 32.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 13.7 g | Carbs 9.9 g | Fat 11 g
Per 100g | Calories 18
Protein 1 g | Carbs 3.2 g | Fat 0.25 g
Per Serving | Calories 179
Protein 12.2 g | Carbs 15.2 g | Fat 9.1 g
Per Serving | Calories 164
Protein 13.3 g | Carbs 14.7 g | Fat 6.8 g
Per Serving | Calories 259
Protein 15.6 g | Carbs 27.6 g | Fat 9.3 g
Per Serving | Calories 169
Protein 6.8 g | Carbs 28.4 g | Fat 3.5 g
Per Serving | Calories 293
Protein 38 g | Carbs 25.1 g | Fat 3.6 g
Per Serving | Calories 352
Protein 17 g | Carbs 39.6 g | Fat 14.1 g