Cajun Ham and Cheese Muffin has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 14.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine.
Based on the composite nutritive standing Cajun Ham and Cheese Muffin has been given a composite ranking of 56, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 26% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 105 IU | 2.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.06 mg | 3.8% | ||
Riboflavin | 0.04 mg | 2.4% | ||
Niacin | 0.28 mg | 1.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 47 mg | 4.7% | ||
Potassium | 65.9 mg | 1.9% | ||
Sodium | 302.3 mg | 12.6% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.5 g | 4.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 7.2 mg 2.4%
Sodium 302.3 mg 12.6%
Total Carbohydrates 14.5 g 4.8%
Dietary Fiber 0 g
Sugars 1.5 g
Protein 4.2 g 8.4%
Vitamin A 2.1% Vitamin C 0.2%
Calcium 3.5% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 9.9 g | Carbs 26.9 g | Fat 9.1 g
Per Serving | Calories 33
Protein 2.2 g | Carbs 3.5 g | Fat 1.2 g
Per Serving | Calories 201
Protein 8.4 g | Carbs 21.9 g | Fat 8.9 g
Per Serving | Calories 308
Protein 24.2 g | Carbs 34.6 g | Fat 10 g
Per Serving | Calories 210
Protein 20.2 g | Carbs 25.2 g | Fat 3.3 g
Per Serving | Calories 51
Protein 15 g | Carbs 0.6 g | Fat 0.3 g
Per Serving | Calories 278
Protein 7.4 g | Carbs 16.7 g | Fat 13.6 g
Per Serving | Calories 297
Protein 6.3 g | Carbs 33.7 g | Fat 18.1 g