Cajun Fire Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cajun Fire Chicken has been given a composite ranking of 28, and in moderation.
Calories from Protein | 54% | |
Calories from Fat | 29% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8 g | 2.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25 g | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 490 mg 20.4%
Total Carbohydrates 8 g 2.7%
Dietary Fiber 2 g8%
Sugars 5 g
Protein 25 g 50%
Vitamin A 8% Vitamin C 60%
Calcium 6% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 940
Protein 58 g | Carbs 67 g | Fat 48 g
Per Serving | Calories 480
Protein 16 g | Carbs 2 g | Fat 46 g
Per Serving | Calories 200
Protein 19 g | Carbs 8 g | Fat 10 g
Per Serving | Calories 110
Protein 3 g | Carbs 14 g | Fat 6 g
Per Serving | Calories 200
Protein 7 g | Carbs 36 g | Fat 3.5 g
Per Serving | Calories 210
Protein 11 g | Carbs 16 g | Fat 12 g
Per Serving | Calories 710
Protein 56 g | Carbs 20 g | Fat 44 g
Per Serving | Calories 360
Protein 11 g | Carbs 25 g | Fat 25 g