Cajun Chicken and cheese spinach rollups has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Cajun Chicken and cheese spinach rollups, and we advise that this food in moderation.
Calories from Protein | 60% | |
Calories from Fat | 30% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 755 IU | 15.1% | ||
Vitamin C | 2.9 mg | 4.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.06 mg | 3.7% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 8 mg | 40.1% | ||
Vitamin B6 | 0.41 mg | 20.3% | ||
Folate | 17.6 mcg | 4.4% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 143 mg | 14.3% | ||
Potassium | 228.9 mg | 6.5% | ||
Sodium | 148.6 mg | 6.2% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.04 mg | 1.9% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3 g | 1% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 124 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 148.6 mg 6.2%
Total Carbohydrates 3 g 1%
Dietary Fiber 0.4 g1.6%
Sugars 0.5 g
Protein 18 g 36%
Vitamin A 15.1% Vitamin C 4.9%
Calcium 5% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 191
Protein 20.4 g | Carbs 6.1 g | Fat 4.1 g
Per 100g | Calories 178
Protein 9.2 g | Carbs 12 g | Fat 10.4 g
Per Serving | Calories 180
Protein 19.2 g | Carbs 10.5 g | Fat 6.4 g
Per Serving | Calories 157
Protein 14.2 g | Carbs 1.11 g | Fat 10.5 g
Per Serving | Calories 198
Protein 12.8 g | Carbs 19.1 g | Fat 7.4 g
Per Serving | Calories 192
Protein 21.6 g | Carbs 12 g | Fat 6.1 g
Per Serving | Calories 302
Protein 48.9 g | Carbs 3.4 g | Fat 9.9 g
Per Serving | Calories 170
Protein 33.5 g | Carbs 6.6 g | Fat 1.1 g