Atlanta Bread - Caesar Salad has a low-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 3.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.97 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Atlanta Bread - Caesar Salad, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 49% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2238.8 IU | 44.8% | Top 10% | Very High |
Vitamin C | 17.9 mg | 29.9% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11.9 mg | 1.2% | Top 10% | Very High |
Iron | 0.72 mg | 4% | Mid 40% | Average |
Sodium | 194 mg | 8.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 13.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 3 g | 14.9% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 80
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 6 g 30%
Trans Fat 0 g
Cholesterol 5 mg 1.7%
Sodium 390 mg 16.3%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2 g8%
Sugars 4 g
Protein 14 g 28%
Vitamin A 90% Vitamin C 60%
Calcium 2.4% Iron 8%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 6 g | Carbs 11 g | Fat 4.5 g
Per 100g | Calories 155
Protein 15.5 g | Carbs 12 g | Fat 5.5 g
Per 100g | Calories 189
Protein 12 g | Carbs 11 g | Fat 11 g
Per 100g | Calories 820
Protein 22 g | Carbs 25 g | Fat 72 g
Per 100g | Calories 548
Protein 7 g | Carbs 45.9 g | Fat 37.6 g
Per 100g | Calories 357
Protein 13.1 g | Carbs 71.4 g | Fat 1.8 g
Per 100g | Calories 333
Protein 4.8 g | Carbs 51.6 g | Fat 11.9 g
Per 100g | Calories 240
Protein 10.9 g | Carbs 28.4 g | Fat 9.3 g