Jack Astor's Bar & Grill - Caesar Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 21.33g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Jack Astor's Bar & Grill - Caesar Salad has been given a composite ranking of 19, and sparingly.
Calories from Protein | 11% | |
Calories from Fat | 66% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1750 IU | 35% | Top 10% | Very High |
Vitamin C | 28 mg | 46.7% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Top 10% | Very High |
Iron | 2.1 mg | 11.7% | Top 10% | Very High |
Sodium | 661.7 mg | 27.6% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.3 g | 7.1% | Top 30% | High |
Dietary Fiber | 0.17 g | 0.67% | Mid 40% | Average |
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.6% | Top 10% | Very High |
Saturated Fat | 7.8 g | 39.2% | Top 30% | High |
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 153
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 4.7 g 23.5%
Trans Fat 0.3 g
Cholesterol 16.5 mg 5.5%
Sodium 397 mg 16.5%
Total Carbohydrates 12.8 g 4.3%
Dietary Fiber 0.1 g0.4%
Sugars 0.8 g
Protein 6.6 g 13.2%
Vitamin A 21% Vitamin C 28%
Calcium 1% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 200
Protein 6 g | Carbs 11 g | Fat 15 g
Per 100g | Calories 371
Protein 22.3 g | Carbs 25.2 g | Fat 20 g
Per 100g | Calories 155
Protein 15.5 g | Carbs 12 g | Fat 5.5 g
Per 100g | Calories 110
Protein 6 g | Carbs 11 g | Fat 4.5 g
Per 100g | Calories 247
Protein 14.8 g | Carbs 15.1 g | Fat 14.4 g
Per 100g | Calories 26
Protein 0.5 g | Carbs 4.5 g | Fat 0.5 g
Per 100g | Calories 259
Protein 13.9 g | Carbs 20.7 g | Fat 12.9 g
Per 100g | Calories 61
Protein 0 g | Carbs 15.7 g | Fat 0 g