Caesar Pasta Salad with Grilled Chicken has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron and Vitamin A.
The food contains 48g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 40 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Caesar Pasta Salad with Grilled Chicken, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 53% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 600 mg | 60% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 800 mg | 22.9% | ||
Sodium | 810 mg | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48 g | 16% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40 g | 80% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 44 g | 67.7% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 750 Calories from Fat 400
% Daily Value *
Total Fat 44 g 67.7%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 120 mg 40%
Sodium 810 mg 33.8%
Total Carbohydrates 48 g 16%
Dietary Fiber 6 g24%
Sugars 3 g
Protein 40 g 80%
Vitamin A 60% Vitamin C 20%
Calcium 60% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 185
Protein 11.5 g | Carbs 16.4 g | Fat 8.6 g
Per Serving | Calories 100
Protein 9 g | Carbs 7 g | Fat 3.5 g
Per Serving | Calories 242
Protein 14.9 g | Carbs 22.7 g | Fat 9.7 g
Per Serving | Calories 370
Protein 5 g | Carbs 22 g | Fat 33 g
Per Serving | Calories 370
Protein 23 g | Carbs 60 g | Fat 4 g
Per Serving | Calories 580
Protein 22 g | Carbs 71 g | Fat 24 g
Per Serving | Calories 180
Protein 6 g | Carbs 4 g | Fat 16 g