Cabbage tomato Soup has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin B6 and Vitamin C.
The food contains 21.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Based on the composite nutritive standing Cabbage tomato Soup has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2135 IU | 42.7% | ||
Vitamin C | 30.1 mg | 50.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.36 mg | 1.2% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.09 mg | 5.1% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 70 mcg | 17.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 4.6 mg | 25.7% | ||
Magnesium | 34.4 mg | 8.6% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 537.1 mg | 15.3% | ||
Sodium | 369.4 mg | 15.4% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 1 mg | 52.4% | ||
Selenium | 2.2 mcg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.9 g | 7.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.7 g | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.4 g | 2.2% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 1.4 g 2.2%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 369.4 mg 15.4%
Total Carbohydrates 21.9 g 7.3%
Dietary Fiber 6 g24%
Sugars 1.2 g
Protein 4.7 g 9.4%
Vitamin A 42.7% Vitamin C 50.2%
Calcium 12.3% Iron 25.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2 g | Carbs 13 g | Fat 2 g
Per Serving | Calories 144
Protein 3.5 g | Carbs 23.8 g | Fat 5 g
Per Serving | Calories 38
Protein 1.5 g | Carbs 7.9 g | Fat 0.6 g
Per Serving | Calories 353
Protein 16.1 g | Carbs 56.6 g | Fat 8.9 g
Per Serving | Calories 96
Protein 4.8 g | Carbs 19.3 g | Fat 0.6 g
Per Serving | Calories 229
Protein 7.4 g | Carbs 29.7 g | Fat 7.7 g
Per Serving | Calories 171
Protein 6.9 g | Carbs 31.2 g | Fat 2.8 g
Per Serving | Calories 297
Protein 14.3 g | Carbs 57.9 g | Fat 4.7 g