Cabbage Pie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin C and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cabbage Pie has been given a composite ranking of 40, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 835 IU | 16.7% | ||
Vitamin C | 46 mg | 76.6% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.17 mg | 11.1% | ||
Riboflavin | 0.24 mg | 14.4% | ||
Niacin | 1.5 mg | 7.4% | ||
Vitamin B6 | 0.39 mg | 19.3% | ||
Folate | 80.8 mcg | 20.2% | ||
Vitamin B12 | 0.3 mcg | 5% | ||
Pantothenic Acid | 0.88 mg | 8.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 243 mg | 24.3% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 182 mg | 18.2% | ||
Potassium | 623.1 mg | 17.8% | ||
Sodium | 404.2 mg | 16.8% | ||
Zinc | 1.1 mg | 7.6% | ||
Copper | 0.18 mg | 9% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 9.5 mcg | 13.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 5.1 g | 20.4% | ||
Sugars | 2.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 4.3 g | 21.5% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 98.2 mg 32.7%
Sodium 404.2 mg 16.8%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 5.1 g20.4%
Sugars 2.4 g
Protein 10.8 g 21.6%
Vitamin A 16.7% Vitamin C 76.6%
Calcium 24.3% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 121
Protein 9.4 g | Carbs 12.8 g | Fat 4.1 g
Per Serving | Calories 201
Protein 4.4 g | Carbs 14.1 g | Fat 15.5 g
Per Serving | Calories 68
Protein 1.7 g | Carbs 13.8 g | Fat 1.4 g
Per Serving | Calories 84
Protein 9.3 g | Carbs 11.8 g | Fat 0.5 g
Per Serving | Calories 282
Protein 8.4 g | Carbs 49.8 g | Fat 4.8 g
Per Serving | Calories 205
Protein 30.6 g | Carbs 9.4 g | Fat 4.6 g
Per Serving | Calories 90
Protein 0 g | Carbs 23.5 g | Fat 0 g
Per Serving | Calories 152
Protein 3.1 g | Carbs 14.8 g | Fat 9.3 g