Cabbage Apple Soup has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.48 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Cabbage Apple Soup, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 15% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 76.2 mg | 127% | ||
Thiamin | 0.69 mg | 46% | ||
Niacin | 9 mg | 45% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 392 mcg | 98% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 6.5 mg | 36% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 523 mg | 14.9% | ||
Sodium | 930 mg | 38.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 8.2 g | 32.8% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.8 g | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.5 g | 10% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 59
% Daily Value *
Total Fat 6.5 g 10%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 930 mg 38.8%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 8.2 g32.8%
Sugars 26.6 g
Protein 12.8 g 25.6%
Vitamin A 21% Vitamin C 127%
Calcium 17% Iron 36%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 3 g | Carbs 21 g | Fat 13 g
Per Serving | Calories 190
Protein 5.6 g | Carbs 26.9 g | Fat 7.5 g
Per Serving | Calories 283
Protein 10.7 g | Carbs 48.4 g | Fat 5.4 g
Per Serving | Calories 219
Protein 14.9 g | Carbs 16.2 g | Fat 11.4 g
Per Serving | Calories 213
Protein 11.6 g | Carbs 26.4 g | Fat 7.2 g
Per Serving | Calories 248
Protein 5.5 g | Carbs 26.4 g | Fat 13.7 g