Cabbage and Beef Rollups has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Cabbage and Beef Rollups has been given a composite ranking of 63, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 47% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 316.4 IU | 6.3% | Top 30% | High |
Retinol | 23.7 mcg | |||
Vitamin C | 9.5 mg | 15.9% | Top 30% | High |
Vitamin D | 9.5 IU | 2.4% | Top 30% | High |
Thiamin | 0 mg | |||
Riboflavin | 0.38 mg | 22.5% | Top 10% | Very High |
Niacin | 3.4 mg | 17.2% | Top 30% | High |
Vitamin B6 | 0.38 mg | 19.1% | Top 10% | Very High |
Folate | 39.3 mcg | 9.8% | Top 30% | High |
Folic Acid | 23.7 mcg | |||
Vitamin B12 | 1.5 mcg | 25.4% | Top 10% | Very High |
Pantothenic Acid | 0.38 mg | 3.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19.5 mg | 1.9% | Mid 40% | Average |
Iron | 2.7 mg | 14.8% | Top 10% | Very High |
Magnesium | 14.9 mg | 3.7% | Mid 40% | Average |
Phosphorus | 88.9 mg | 8.9% | Mid 40% | Average |
Potassium | 251.5 mg | 7.2% | Top 30% | High |
Sodium | 412.4 mg | 17.2% | Top 30% | High |
Zinc | 1.9 mg | 12.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 7.3 mcg | 10.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.6 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.3% | Mid 40% | Average |
Sugars | 2.3 g | |||
Glucose | 1.1 mg | |||
Fructose | 0.8 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 17.9% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0.4 mg | |||
Isoleucine | 0.4 mg | |||
Leucine | 0.4 mg | |||
Lysine | 0.8 mg | |||
Methionine | 0.4 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.4 mg | |||
Tyrosine | 0.4 mg | |||
Valine | 0.4 mg | |||
Arginine | 0.4 mg | |||
Histidine | 0.4 mg | |||
Alanine | 0.4 mg | |||
Aspartic Acid | 0.8 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0.4 mg | |||
Proline | 0 mg | |||
Serine | 0.4 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | Mid 40% | Average |
Saturated Fat | 2.6 g | 12.8% | Mid 40% | Average |
Monounsaturated Fat | 2.7 g | |||
Polyunsaturated Fat | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 155
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 77.1 mg 25.7%
Sodium 1080.4 mg 45%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 2.8 g11.2%
Sugars 6.1 g
Protein 23.5 g 47%
Vitamin A 16.6% Vitamin C 41.7%
Calcium 5.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 128
Protein 9.8 g | Carbs 8.2 g | Fat 6.2 g
Per Serving | Calories 117
Protein 5.3 g | Carbs 7.6 g | Fat 7.8 g
Per Serving | Calories 75
Protein 4.7 g | Carbs 6.3 g | Fat 3.7 g
Per Serving | Calories 116
Protein 8.1 g | Carbs 6.5 g | Fat 6.5 g
Per Serving | Calories 105
Protein 2.2 g | Carbs 19.9 g | Fat 2.2 g
Per Serving | Calories 335
Protein 6.1 g | Carbs 54.6 g | Fat 10.3 g
Per Serving | Calories 59
Protein 2 g | Carbs 12.9 g | Fat 0.22 g
Per Serving | Calories 167
Protein 10.2 g | Carbs 18.8 g | Fat 5.2 g