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Butternut Squash Pie 1 - Recipe and Nutrition Facts
35

Butternut Squash Pie 1 Recipe

Butternut Squash Pie 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Butternut Squash Pie 1 has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein11%
 Calories from Fat50%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin A
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1660 IU33.2%
Vitamin C3.4 mg5.6%
Vitamin D11.2 IU2.8%
Vitamin E0.04 mg0.13%
Thiamin0.02 mg1.1%
Riboflavin0.05 mg2.7%
Niacin0.22 mg1.1%
Vitamin B60.05 mg2.3%
Folate9.6 mcg2.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium21 mg2.1%
Iron0.36 mg2%
Magnesium6.8 mg1.7%
Phosphorus31 mg3.1%
Potassium85.9 mg2.5%
Sodium64.6 mg2.7%
Zinc0.17 mg1.1%
Copper0.02 mg0.8%
Manganese0.1 mg4.8%
Selenium0.14 mcg0.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.4 g4.1%
Dietary Fiber1.6 g6.4%
Sugars8.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat7 g10.8%
Saturated Fat1.8 g9%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 0

% Daily Value *

Total Fat 7 g 10.8%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 44.4 mg 14.8%

Sodium 64.6 mg 2.7%

Total Carbohydrates 12.4 g 4.1%

Dietary Fiber 1.6 g6.4%

Sugars 8.2 g

Protein 3.4 g 6.8%

Vitamin A 33.2% Vitamin C 5.6%

Calcium 2.1% Iron 2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2213178 Embed Table:

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