Butternut Squash Pie 1 has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 12.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Butternut Squash Pie 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 50% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1660 IU | 33.2% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 11.2 IU | 2.8% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.05 mg | 2.7% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 9.6 mcg | 2.4% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 21 mg | 2.1% | ||
Iron | 0.36 mg | 2% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 31 mg | 3.1% | ||
Potassium | 85.9 mg | 2.5% | ||
Sodium | 64.6 mg | 2.7% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.1 mg | 4.8% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 44.4 mg 14.8%
Sodium 64.6 mg 2.7%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 1.6 g6.4%
Sugars 8.2 g
Protein 3.4 g 6.8%
Vitamin A 33.2% Vitamin C 5.6%
Calcium 2.1% Iron 2%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 3 g | Carbs 21.4 g | Fat 3.9 g
Per Serving | Calories 150
Protein 4 g | Carbs 24 g | Fat 5 g
Per Serving | Calories 56
Protein 3.1 g | Carbs 13.5 g | Fat 0.2 g
Per Serving | Calories 93
Protein 3.2 g | Carbs 19.4 g | Fat 0.3 g