Butternut Squash Baked Risotto has a high-calorie, very high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Niacin.
The food contains 72.7g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Butternut Squash Baked Risotto has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 20% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 16705 IU | 334.1% | ||
Vitamin C | 43.3 mg | 72.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.07 mg | 4% | ||
Niacin | 5.9 mg | 29.3% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.45 mg | 4.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 4.8 mg | 26.8% | ||
Magnesium | 47.6 mg | 11.9% | ||
Phosphorus | 59 mg | 5.9% | ||
Potassium | 513 mg | 14.7% | ||
Sodium | 962.7 mg | 40.1% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.19 mg | 9.4% | ||
Manganese | 0.63 mg | 31.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.7 g | 24.2% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 420 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 962.7 mg 40.1%
Total Carbohydrates 72.7 g 24.2%
Dietary Fiber 5.8 g23.2%
Sugars 4.3 g
Protein 8.5 g 17%
Vitamin A 334.1% Vitamin C 72.2%
Calcium 9.7% Iron 26.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 5.4 g | Carbs 53.1 g | Fat 4.5 g
Per Serving | Calories 437
Protein 13 g | Carbs 59.7 g | Fat 15.9 g
Per Serving | Calories 354
Protein 8.7 g | Carbs 34.8 g | Fat 18.6 g
Per Serving | Calories 201
Protein 8.9 g | Carbs 22.1 g | Fat 6.2 g
Per Serving | Calories 430
Protein 21 g | Carbs 65.8 g | Fat 10.4 g
Per Serving | Calories 190
Protein 6.5 g | Carbs 30 g | Fat 5 g
Per Serving | Calories 120
Protein 5.8 g | Carbs 18.9 g | Fat 3.2 g
Per Serving | Calories 237
Protein 30.8 g | Carbs 4.6 g | Fat 11.4 g