Butternut - Butternut Bread Honey Wheat has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Thiamin.
The food contains 52.91g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11.02 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Butternut - Butternut Bread Honey Wheat has been given a composite ranking of 59, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 7% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.5 mg | 33.1% | Top 10% | Very High |
Riboflavin | 0.3 mg | 17.6% | Top 10% | Very High |
Niacin | 2.2 mg | 11% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 176.4 mg | 17.6% | Top 30% | High |
Iron | 2.2 mg | 12.2% | Top 10% | Very High |
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 507.1 mg | 21.1% | Mid 40% | Average |
Zinc | 0 mg | |||
Copper | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.9 g | 17.6% | Top 30% | High |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 8.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Mid 40% | Average |
Saturated Fat | 1.1 g | 5.5% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 120 Calories from Fat 10
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.5 g 2.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 230 mg 9.6%
Total Carbohydrates 24 g 8%
Dietary Fiber 1 g4%
Sugars 4 g
Protein 5 g 10%
Vitamin A Vitamin C
Calcium 8% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 222
Protein 9.5 g | Carbs 44.4 g | Fat 3.2 g
Per 100g | Calories 272
Protein 11.6 g | Carbs 54.3 g | Fat 3.9 g
Per 100g | Calories 252
Protein 9.7 g | Carbs 48.5 g | Fat 2.9 g
Per 100g | Calories 226
Protein 12.3 g | Carbs 43.2 g | Fat 2.1 g
Per 100g | Calories 271
Protein 8.5 g | Carbs 49.1 g | Fat 3.4 g
Per 100g | Calories 271
Protein 8.5 g | Carbs 49.1 g | Fat 3.4 g
Per 100g | Calories 267
Protein 7.6 g | Carbs 49.7 g | Fat 3.8 g
Per 100g | Calories 265
Protein 7.9 g | Carbs 52.9 g | Fat 4 g
Per 100g | Calories 271
Protein 8.5 g | Carbs 49.1 g | Fat 3.4 g
Per 100g | Calories 271
Protein 8.5 g | Carbs 49.1 g | Fat 3.4 g
Per 100g | Calories 267
Protein 7.6 g | Carbs 49.7 g | Fat 3.8 g
Per 100g | Calories 265
Protein 7.9 g | Carbs 52.9 g | Fat 4 g